I remember scrambling up the mountains of Corfu to pick that pungent wild oregano when I spent an August there in the mid ’70’s. I took the ferry back to Brindisi (to…
Read Article
Push back the plastic strips hanging like colorful spaghetti (or fettuccine!) on the doorway entrance – but they do the trick, keeping out flies – and enter a cheese-lover’s heaven, the Caseificio…
“Five-star” denotes a luxury hotel here in Italy but I’ve now baptized Gorga, southern Latium village perched on a rocky outcrop, as a “five-star” town. While Roman friend Iva and I wandered…
Pino’s wonderful mother, Signora Vincenza taught me how to cook various Sicilian dishes – and not only: she was a wise woman and a font of knowledge about every subject from Greek…
Al Bianchi – self-declared (with a grin) “sex symbol” of the Four Vegas – urged me to try a selfie when i asked the group for a photo after their Umbria Jazz…
Zucchini Pasta with Zucchini Flowers and Saffron Zucchini abundance in our garden and a Rhode Island family joined me on a late July day in preparing pasta with zucchini, zucchini flowers and…
The heat of July has moved in and zucchini, tomatoes, peppers and eggplant have taken the place of the fava beans in our vegetable garden. Springtime is fava bean season – and…
After we’ve explored Assisi’s treasure, the Basilica of St. Francis, come out to the countryside with me to connect with other Umbrian treasures: our farm friends. Our rural neighbors taught us everything…
Looking at the restoration going on now out behind our farmhouse, you might wonder what phoenix will rise from the ashes. Now scaffolding crawls up all the fine stonework, not all the…
Modena’s known for Ferrari and Maserati – balsamic vinegar, too, of course – with Ducatis and Lamborghini produced not far away. But there’s more to the so-called “Motor Valley” of Italy than…