Preci: From the Benedictines to Pork Butchers
Living on a hill overlooking Norcia…. …..the Benedictine monks – affectionately called by all “the Monks of Norcia” – are known today for their production of artisanal beers. But many centuries ago, Norcia-area Benedictine monks were linked to prosciutto, sausages…and pig butchering. I find the story fascinating. And it all starts in the 6th-century. After…