Corn Harvest, Past
Like bent over old men, dried cornstalks stand forlornly in fields joining our farm land. The corn has been picked and who knows if it has been pulverized for chicken feed or for the corn mash which will fatten the pigs, turning their rear thighs into tasty prosciutti? Then again, the corn might have been ground for corn flour for polenta or brustengolo, one of the few sweets which highlight Umbrian rural cuisine.
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