A Tasty Dinner Before Avalanche-Reporting
In late January, our Giulia headed with journalist colleague, Sabina, to snowed-in tiny Abruzzo hilltown of Penne, to cover the tragic avalanche in nearby Farindola for EBU (European Broadcasting Union). The night before they left, Pino cooked up a special dinner of goat’s meat (ours – sigh) and artichokes…..that warmed us all up! Pino’s one…