Risotto alla Zucca Warms Up a Chill in Umbria
A box of Carnaroli rice in the kitchen cupboard, a pot of meat broth on our stove, a hefty chunk of orange winter squash on the table and snow flurries and biting wind outside joined together to inspire a recent lunch dish: risotto alla zucca. Carnaroli is the preferred variety for many for risotto… …although…