Recipe: Borlotti/Farro Soup for a Chilly Umbria November
Woodstove chugging away these days as November chill sets in….finalmente, after an inordinately warm fall. The wood stove top is perfect for simmering soups and the speckled beans, borlotti, joined farro (the oldest wheat variety every cultivated) in a soup I made recently. Here’s the recipe: Borlotti/Farro Soup (for 4 – 6) Ingredients (note: all…