From Coronavirus Lockdown in Umbria, Recipe Ideas

Even during this coronavirus lockdown, Italians are not renouncing their fresh vegetables: everyone’s still enjoying many portions a day. We’re grateful for Novella’s stand in Assisi: Recently, her bietola (Swiss chard) – when purchased, bound with a twisted willow sprig, as she binds all her leafy bunches – highlighted a couple meals for us. After…

From Assisi During Coronavirus Lockdown: a Pino Recipe

With lockdown, there’s more cooking than ever in homes all over Italy; after all, cooking is an ideal way to ward off a CPA (Coronavirus Panic Attack). These days, Pino’s often at the burners, too. He made one of my favorite dishes the other day: pasta ai gamberi. Easy, quick, buonissima. He started by defrosting…

A Coronavirus Lockdown Recipe: Buon Appetito!

With the coronavirus lockdown, all over Italy, probably everyone’s eating better than ever: more time to cook… …although a buonissima pasta with broccoli takes little preparation time and requires just a few ingredients: broccoli, currants, garlic, pine nuts, and olive oil. You may wish to try this dish of Pino’s mamma, Signora Vincenza, “i pasta…