Assisi Cooking Connection
Umbrian rural goodness was the link, uniting guests in our Assisi farmhouse from Australia, the UK, San Francisco and New York. Introductions took place as we shopped for the ingredients: first stop, the caseifcio to select (and taste!) Umbrian cheeses. On to the butcher – and then to Ristorante Da Giovannino (near our farmhouse) for…