Rural Feasting Near Deruta: Homemade Pasta – and Not Only…

That indomitable Giuseppa cooked up a rural feast for our small group the day after a culinary tour-de-force: she’d cooked a muti-course rural lunch for more than twenty-five who’d helped her and husband, Paolo and son Loris with their vendemmia (grape harvest). She’d roasted their homegrown chickens, pork shanks, and veal in their stone wood-burning…