Cooking italiano in the San Francisco Bay Area!

Great to see Susan and David Murphy again (many years after I was their tour guide in Umbria) in Sacramento on February 19th for the cooking class in their home. Many University of Santa Clara alum (like me) in this enthusiastic and “participatory” group of Murphy friends and relatives, including their grandson, Cooper. Cooper made and served our first antipasto, the tomato/rucola bruschetta and enthusiastically chopped and diced away during our class…
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